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Cooking Light (1-year)

Cooking Light (1-year)

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Publisher: Southern Progress
Category: Magazine

List Price: $49.50
Buy New: $10.00
You Save: $39.50 (80%)



Rating: 4.5 out of 5 stars 16 reviews
Sales Rank: 2

Format: Magazine Subscription
Type: Time magazine
Subscription Issues: 12
Subscription Length: 12 Months
Issues Per Year: 12
First Issue Lead Time: 6-10 Weeks

ASIN: B000UTYHS2

Release Date: November 23, 2001
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 1 to 3 months

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Editorial Reviews:

Product Description
The emphasis of this magazine is on healthy eating and living. Each issue covers light cuisine and includes more than 70 recipes with photos. It also explores food and nutrition news as well as fitness, health and beauty.


Customer Reviews:   Read 11 more reviews...

5 out of 5 stars My favorite magazine   December 2, 2007
E. Anderson
23 out of 23 found this review helpful

I have been a huge fan of COOKING LIGHT magazine for the past few years. I started reading it when I would visit my folks over the holidays. I borrowed a copy of one of my mom's CL issues and loved the results I got when I tried the Korean Bolgoi (grilled strips of beef in a sweet, salty marinade). I was immediately hooked on the magazine. I eventually started receiving a subscription to COOKING LIGHT. I have been a subscriber to both BON APPETIT and GOURMET magazines, let me just say that I think COOKING LIGHT is vastly superior to those magazines (although I do like reading them) because the recipes are not so high end (i.e expensive) and involves expensive, hard to find ingredients. I also enjoy the health tips and articles the magazine provides. I have tried a lot of recipes from COOKING LIGHT and they are all delicious as well as healthy. This magazine is not just about eating healthy but staying healthy too.


5 out of 5 stars Favorite Magazine   March 19, 2008
M. Patterson (palo alto, ca)
4 out of 4 found this review helpful

Cooking Light is my favorite magazine! I have been a subscriber for about 5 years and still look forward to a new issue every month. Most of the recipes I have tried turn out very well and tasty - I really like how they give you all the nutritional information per recipe. The magazine has some really great articles too, pertaining to health, fitness, certain foods, etc. I got the 2 year subscription on Amazon which I found to be a great deal ($30 for 2 years, which is the cheapest I could find as a current sunscriber, plus I took advantage of a special Amazon was offering and got a $10 off coupon). Overall, I think anyone who is interested in trying out a cooking magazine that offers delicious, yet healthy meals, should consider Cooking Light.


5 out of 5 stars GET A SUBSCRIPTION!!   August 30, 2008
WoodBison (Boston, MA)
3 out of 3 found this review helpful

Cooking Light is by every measure the best cooking magazine I've come across. And my girlfriend love it too!

The meals are easy to prepare, even when you don't have a lot of kitchen acumen. They are simple, with all the ingredients listed. Also, the ingredients are usually things you CAN find in the grocery store, unlike a lot of magazine's dishes.

Definitely a good magazine subscription to have.

At the beginning, I tried to make at least 1 meal from each magazine a month. Now, I find myself going back to it at least 3-4 a month. Friends always rave about the dishes I prepare with CL's recipes too.

Big fan of this mag.



5 out of 5 stars Cooking Light   November 13, 2007
M. Richardson (New Mexico)
6 out of 8 found this review helpful

Love the magazine! I read it cover to cover. Healthful recipes, good nutrition information, interesting contributors.


5 out of 5 stars good lifestyle mag   May 30, 2008
fun loving doctor and mom (suburban Maryland)
1 out of 1 found this review helpful

I enjoy getting this mag. There's always some ideas to add variety to my menus and I have some old favorites from years ago that are part of my routine now.
I hate making dishes that are obviously unhealthy (like using sticks of butter or cream) and this way I get recipes that are up my alley.


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